The spirit of Venice is also in its flavors! From “cichéti”, the local very traditional fish or meat tapas to the very refined cuisine of the great maîtres, there is a broad and ample range of opportunities to explore in the culinary delights of Venice.

Take our advice: don’t enter the first restaurant you see when you are already starving and don’t completely trust what you read up in an old guidebook, that might be not updated.

The best is to mingle with the locals and to find out where the gondoliers -who are notorious gourmets- have lunch. We will be glad to reveal to you some of our favorite restaurants during one of our tours.